Aeolian typical products

“Eating means to incorporate a territory”

this famous quote contains the deep sense of what happens in the Aeolian Islands: sampling a wine, tasting typical products means to lose oneself in perfumes, colours, Aeolian traditions.

Aeolian vineyards

Both in Lipari and in Salina islands it will be possible to visit local vineyards and wineries where the modern means of cultivation and wine-making are fused together with the most ancient tradition, in order to give you the opportunity of discovering aromas, flavours and colours of the typical Aeolian wines surrounded by the green of suggestive landscapes, where the sea joins up the sky, and in the background the others islands of the archipelago.

Aeolian vineyards

The sample of white wines, red wines and the famous “Malvasia”, typical Aeolian dessert wine already known in the Eighteenth Century, will take place together with the taste of typical specialties of the Aeolian cuisine such as capers, olives and local cheeses prepared following the Aeolian culinary tradition.